Gochujang Market Growth Driven by Global Korean Cuisine Trends and Rising Demand for Fermented Foods
According to a new report from Intel Market Research, the global Gochujang market was valued at USD 1.05 billion in 2025 and is projected to reach USD 1.85 billion by 2034, growing at a steady CAGR of 6.2% during the forecast period (2026–2034). This growth trajectory reflects the expanding global appetite for Korean flavors, increasing health-conscious food choices, and innovative...
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