Latin America and Asia-Pacific: Key Production and Consumption Regions

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2026-01-07 13:11:15 -

Latin America and Asia-Pacific: Key Production and Consumption Regions

The global landscape of functional nutrition has undergone a paradigm shift over the last decade, driven by a consumer base that is increasingly educated regarding ingredient provenance and nutritional density. Central to this shift is the ascent of the Salvia hispanica plant, commonly known as chia. Once a niche crop consumed primarily in Latin America, chia has solidified its status...

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