The Menu Sleeper Hit: Discovering the Best Non-Chicken Item on the Board
When the name of the establishment is Brown's Chicken, and its reputation for 74 years has been built on serving the best fried chicken in Chicago, it's only natural that the poultry takes center stage. The golden, buttermilk-battered pieces, the crispy wings, and the juicy tenders rightfully command the spotlight. Yet, within any great culinary repertoire, there often exists a sleeper...
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