U.S. Pulse Ingredients Market Outlook 2025–2031: Healthy, Sustainable, and Innovation‑Driven Growth
As the food industry evolves rapidly, the U.S. Pulse Ingredients Market is poised for significant transformation between 2025 and 2031, driven by consumer health priorities, sustainability preferences, and innovation across food formulations. Pulse ingredients — derived from key sources like peas, beans, chickpeas, and lentils — are rapidly gaining traction in food and beverage...
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