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Chocolate and Cocoa-Based Food Preparations Market to Reach USD 200.3 Billion by 2035The global Chocolate and Other Food Preparations Containing Cocoa Market was valued at USD 149.6 billion in 2024 and is expected to experience steady growth during the forecast period. The market is projected to grow from USD 153.6 billion in 2025 to approximately USD 200.3 billion by 2035, registering a compound annual growth rate (CAGR) of around 2.7%. This growth is primarily driven by...0 Comments 0 Shares 153 Views 0 Reviews
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Cocoa & Chocolate Market Forecast: Rising Consumption and Lifestyle Shifts WorldwideThe Cocoa & Chocolate Market, valued at USD 119.6 billion in 2024, is projected to grow from USD 123.5 billion in 2025 to USD 168.4 billion by 2035, registering a CAGR of approximately 3.2% during the forecast period (2025–2035). This steady growth underscores the enduring popularity of chocolate products and their expanding role in the global confectionery industry. Chocolate...0 Comments 0 Shares 23 Views 0 Reviews
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Cocoa Butter Market Size, Share, Trends, Key Drivers, Demand and Opportunity Analysis"Future of Executive Summary Cocoa Butter Market: Size and Share Dynamics Data Bridge Market Research analyses that the global cocoa butter market to account USD 4,31 billion by 2029 growing at a CAGR of 6.90% in the forecast period of 2022-2029. Increasing implementation of cocoa butter in the end use industry is the driving factor for the cocoa butter market in the forecast period. The...0 Comments 0 Shares 389 Views 0 Reviews
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Cocoa Fillings Market Forecast Driven by AI Automation and Premium DemandThe global confectionery sector is undergoing rapid transformation as manufacturers prioritize premium textures, consistent taste, and scalable production. Cocoa-based fillings are increasingly favored due to their versatility in bakery, confectionery, and frozen desserts. Changing consumer preferences toward indulgent yet refined flavor profiles are pushing producers to enhance formulation...0 Comments 0 Shares 474 Views 0 Reviews
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Natural Indulgence: Trends in the Cocoa Butter MarketThe Cocoa Butter Market, valued at USD 2,838.9 million in 2024, is projected to grow from USD 2,961 million in 2025 to USD 4,500 million by 2035, registering a CAGR of 4.3% during the forecast period. Growth is primarily driven by increasing demand from the confectionery industry, expanding applications in cosmetics and personal care, and the growing popularity of natural and sustainable...0 Comments 0 Shares 192 Views 0 Reviews
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Other Chocolate and Cocoa Products Market Outlook 2025–2035: Growth Trends and Future OpportunitiesThe Other Chocolate and Cocoa Products Market, valued at USD 24.1 billion in 2024, is projected to reach USD 35 billion by 2035, registering a steady CAGR of 3.5% during the forecast period (2025–2035). This growth reflects rising global demand for diverse cocoa-based offerings, driven by evolving consumer preferences, premiumization trends, and increased application across foodservice,...0 Comments 0 Shares 40 Views 0 Reviews
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Protein Power: Trends in the Raw Liquid Whey Product MarketThe Raw Liquid Whey Product Market was valued at USD 9.88 billion in 2024 and is projected to grow at a CAGR of 3.8% between 2025 and 2035, reaching USD 15 billion. Growth is fueled by surging demand for high-protein ingredients, advancements in dairy processing technology, and expanding applications in food, beverages, and animal nutrition. Raw liquid whey formats now span concentrated,...0 Comments 0 Shares 168 Views 0 Reviews
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Sweet Growth: Trends in the Chocolate Block MarketThe Chocolate Block Market was valued at USD 5.78 billion in 2024 and is projected to grow at a CAGR of 3.8% from 2025 to 2035, reaching USD 8.7 billion. Growth is propelled by rising consumer demand for premium chocolate products, evolving gifting culture, and increasing awareness of sustainable cocoa sourcing. Chocolate block formats now span artisanal, organic, flavored, and functional...0 Comments 0 Shares 177 Views 0 Reviews
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