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Fruit Puree Market: Growing Demand for Natural Ingredients in Food and Beverage ProcessingThe Global Fruit Puree Market is witnessing consistent growth, driven by increasing consumer preference for natural, healthy, and convenient food products. Fruit puree, made by mechanically processing fresh fruits into a smooth and thick consistency, is widely used in beverages, bakery, dairy products, baby food, and confectionery. The market was valued at USD 4.74 billion in 2022 and...0 Commentarios 0 Acciones 218 Views 0 Vista previa
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Glucose Syrup Market to Reach USD 6.53 Billion by 2033, Growing at 5.54% CAGRGlucose Syrup Market Overview The global glucose syrup market size was valued at USD 4.02 billion in 2024. It is estimated to reach from USD 4.24 billion in 2025 to USD 6.53 billion by 2033, growing at a CAGR of 5.54% during the forecast period (2025–2033). Download Exclusive Research Report PDF Sample: (Including Full TOC, List of Tables & Figures,...0 Commentarios 0 Acciones 91 Views 0 Vista previa
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