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Rishika Datta added blog Other
2026-04-02 12:10:14 -

Fermentation Monitoring Sensors Market Set for 7.8% CAGR Amid Biopharma Expansion
According to a new report from Intel Market Research, the global fermentation monitoring sensors market was valued at USD 1.45 billion in 2025 and is projected to reach USD 2.75 billion by 2034, growing at a CAGR of 7.8% during the forecast period (2026–2034). This growth is fueled by increasing biopharmaceutical production demands, stringent quality control requirements in industrial...

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Shital Wagh added blog Networking
2026-03-09 18:37:07 -

Lactic Acid Market Forecast 2031: Sustainable Materials Transforming the Industry
Lactic acid is a naturally occurring organic acid that is produced when carbohydrates are fermented by lactic acid bacteria. It is widely recognized for its role in biological metabolism as well as in numerous industrial processes. Due to its functional properties, it is frequently used in food products as a preservative and flavoring agent and is also an essential component in the production...

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