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Rishika Datta adicionou um novo artigo Outro
2026-06-04 10:03:06 -

India Plant Protein Market Set to Reach USD 945 Million by 2032 Amid Rising Demand for Sustainable and Nutritional Protein Alternatives
According to a report by Intel Market Research, the India Plant Protein Market was valued at USD 567 million in 2024 and is projected to grow from USD 612 million in 2025 to USD 945 million by 2032, registering a CAGR of 8.9% during the forecast period. The market is gaining significant momentum as consumers increasingly adopt plant-based diets, driven by rising health awareness, growing...

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Nilam Jadhav adicionou um novo artigo Outro
2025-11-03 07:25:57 -

Plant-Based Meat Market: Sustainable Protein Alternatives Redefining the Food Industry
The latest business intelligence report released by Polaris Market Research on Plant-Based Meat Market Size, Share, Trends, Industry Analysis Report By Source (Soy, Wheat), By Product, By Distribution Channel, By Region – Market Forecast, 2025–2034. It covers the in-depth knowledge of the Plant-Based Meat Market Share that includes opportunities, growth factors, and...

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Nilam Jadhav adicionou um novo artigo Outro
2025-10-20 09:05:33 -

Surimi Market: Expanding Global Demand for Processed Seafood and Protein Alternatives
The Global Surimi Market is experiencing robust growth due to increasing seafood consumption, rising demand for processed and convenience foods, and the expanding adoption of surimi-based products in global cuisines. Surimi, a refined fish protein paste primarily made from white-fleshed fish like pollock, is widely used in imitation crab, seafood snacks, and ready-to-eat meals. The...

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Sakshi Patil adicionou um novo artigo Outro
2026-08-18 09:41:40 -

Emerging Protein Platforms and New Food Opportunities
According to a new report by Polaris Market Research, the global alternative protein market was valued at USD 90.04 billion in 2024 and is projected to reach USD 220.30 billion by 2034, expanding at a CAGR of 9.4% over the forecast period. Growth is underpinned by rising vegan and flexitarian populations, growing disposable income, and accelerating advances in fermentation and...

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